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1
Debone the chicken legs with a knife! -
2
Take a cooking bowl, add chicken legs, pure milk, green onions and ginger, marinate for 1 hour! -
3
Cut cucumbers, carrots, red peppers, and yellow peppers into strips! -
4
Lay the chopped side dishes directly on top of the chicken thighsside, then roll it tightly like sushi, and finally tie it tightly with cotton thread! -
5
Preheat the oven to 180°C, place a layer of tin foil on the bottom of the baking pan, and put the bundled chicken drumsticks in it! -
6
Bake in the middle rack of the oven at 180℃ for 25 to 30 minutes! -
7
The freshly baked chicken drumstick rolls are golden and attractive. Simply prepare a barbecue sauce and pour it on top! -
8
Cut it into small pieces and let’s go!
Tips
①Barbecue sauce is generally thicker. At this time, we can dilute it with a small amount of water, so that it doesn’t taste too salty!
②This chicken drumstick roll can also be paired with any sauce, such as salad dressing, Thousand Island dressing, ketchup, etc.!