How to make Silverstone Quinoa

• 1

  Combine 1 cup quinoa and 2 cups water in a deep saucepan.

• 2

  Bring to a boil, turn to low heat, cover the pot and cook until all water is absorbed (about 10-15 minutes).

• 3

  Remove the quinoa and drain the water in a bowl.

• 4

  Chop the basil and parsley and mix into the quinoa.

• 5

  Add raisins,Chickpeas, almonds and olive oil.

• 6

  Season with salt and pepper.