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How to make pan-fried Australian rib-eye steak

  • Fried Macao How to make state ribeye steak: 1

    1

    After defrosting the steak to room temperature, use kitchen paper to absorb the water and add a small amount of sea salt and black pepper to massage the steak (both sides)

  • Fried Macao How to make state ribeye steak: 2

    2

    Decoration on the plate: Cut the oranges into pieces, slit them on both sides, and stuff them in the middle (arrange according to personal preference)

  • Fried Macao How to make state ribeye steak: 3

    3

    Cut the kiwi fruit in half in the middle, make it into a zigzag shape and put a cherry on it. The decorative plate is complete. (Decoration according to personal preference)

  • How to make Pan-fried Australian Ribeye Steak: 4

    4

    Heat the pot over high heat, add onions and olive oil and fry together

  • Fried Macao How to make state ribeye steak: 5

    5

    Put the marinated steak into the pot and fry over high heat for about 1.5 minutes

  • Fried Macao How to make state ribeye steak: 6

    6

    Fry the steak for about 1.5 minutes (be careful of the oil burning your hands during the frying process)

  • Fried Macao How to make state ribeye steak: 7

    7

    Fry it until it is about 6 cooked (fry until it is cooked according to your personal taste)

  • How to make Pan-fried Australian Ribeye Steak: 8

    8

    Put the steak on a plate and pour in the black pepper sauce and serve

Tips

1. Don’t overcook the ribeye steak, 6 is best.
2. Fry the steak over high heat. Olive oil is used because it is more heat-resistant and less likely to burn. If you are frying in a regular pan, fry for about 3 minutes on each side. Because the thickness of each steak is different, the frying time can be adjusted appropriately.