How to make 8-inch assorted pizza - Western food

1
Pour high-gluten flour, oil, salt, sugar, yeast powder and water into a bread machine and stir to form a dough.
2
Ferment until the dough doubles in size.
3
Take out the shredded cheese and soften it in advance.
4
The corn and peas are cooked.
5
Slice sausage and king oyster mushrooms, and shred onions.
6
Brush a baking sheet with a thin layer of oil.
7
Knead the dough to deflate it. The oven begins to preheat.
8
Roll the dough into a round shape slightly larger than the baking pan.
9
Put the dough into the baking pan, adjust the size, spread a layer of tomato sauce and spread a layer of cheese.
10
Arrange various side dishes and spread a thick layer of shredded cheese.
11
Bake in the oven at 220 degrees for 15 minutes.
12
Take it out and cut it while it is hot.
13
It was all divided up in an instant, and I asked to continue doing it tomorrow. ????