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1
Cut pumpkin and shiitake mushrooms into small pieces. -
2
Cut the foie gras into small pieces, peel the tomatoes and cut into large pieces. -
3
Stir-fry the foie gras to remove the oil, add the pumpkin and shiitake mushrooms and stir-fry. -
4
Pour in appropriate amount of water and rice and stir-fry evenly. -
5
Beat the eggs. -
6
Fry an egg pancake. -
7
Add appropriate amount of water to tomatoes and make juice. -
8
Boil the tomato juice until it boils and becomes thick. -
9
Put the fried rice into the egg pancake. -
10
Pour appropriate amount of tomato juice on top. -
11
Picture of the finished product.
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