-
1
Cut all the ingredients into grains and put them on a plate for later use. Blanch the shrimps and scallops in boiling water and remove them for later use... -
2
Pour an appropriate amount of olive oil into the pot... -
3
First add the onions and saute until fragrant, then add all the ingredients and saute until fragrant, then add a 100g bag of tomato basil sauce... -
4
Add tomatoes and stir-fry them into pieces... -
5
Add steamed potatoes... -
6
Add water to the pot, season with salt, chicken essence pepper and a little sugar, put it in a large bowl and set aside... -
7
The freshly steamed rice is added to the gratin container... -
8
Pour over the vegetable tomato basil sauce, and cover with more soup... -
9
Put green peppers, corn, shrimps and scallops on top, and add a little purple cabbage for a nice color... -
10
Then add shredded mozzarella cheese and cheese slices... -
11
Afraid of not drawing the string, I added a few cheese slices... -
12
Cover with tin foil and heat in microwave for three minutes on high heat... -
13
Okay! -
14
It’s delicious...
Tips
If you like drawing, be sure to add more cheese. The longer you bake it, the more fragrant it will be.