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1
Take slices of toast and place them on a baking tray lined with baking paper. Apply a thick layer of salad dressing. The amount in the picture is too little. Apply more and it will taste better. Brighter and more delicious. Sprinkle another layer of shredded mozzarella cheese. -
2
Bring water to a boil in a pot, add some salt, drop a few drops of oil, first add corn kernels and green bean kernels and cook for 2 minutes, then add diced carrots and cook for 1 minute. Drain and set aside. -
3
Continue to spread the drained diced colorful vegetables on the toast, sprinkle with chopped diced sausage, and finally sprinkle with a layer of shredded mozzarella cheese. -
4
Preheat the oven to 175 degrees, with upper and lower heatBake for 10 minutes. -
5
Paired with milk, it’s a proper breakfast! -
6
Look at this brushed effect.
Tips
1. Apply the salad dressing thicker and sprinkle more sausage. This will make it more delicious!
2. You can choose different flavors of toast and sausage according to your own preferences.