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1
Prepare the chicken breasts and clean them. -
2
Make a few cuts in the middle. -
3
Add cooking wine and Orleans sauce and mix well with your hands. -
4
Marinate for an hour to absorb the flavor. -
5
Heat the oil in a pan. When the oil is 70% hot, add the chicken steak and fry until fragrant, and fry until golden brown on both sides. -
6
Cut into pieces. -
7
Okay, it’s great with a piece of toast????.
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