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How to make Matsutake Mushroom Beef Pasta

  • Matsutake Mushroom Steps to make beef pasta: 1

    1

    Wash and chop the beef into puree, add salt, soy sauce, five-spice powder, ginger powder, cooking wine, stir in oil to lock in moisture and marinate.

  • Matsutake Mushroom Steps to make beef pasta: 2

    2

    Wash the matsutake mushrooms in advance and soak them until soft. Set aside after the water has settled.

  • Matsutake Mushroom Steps to make beef pasta: 3

    3

    Pasta is ready.

  • Steps to make Matsutake Mushroom Beef Pasta: 4

    4

    Chop onions and garlic and set aside.

  • Matsutake Mushroom Steps to make beef pasta: 5

    5

    When the pasta is cooked, remove and toss with oil to avoid sticking.

  • Matsutake Mushroom Steps to make beef pasta: 6

    6

    Preheat a Maxim non-stick pan, add oil and heat, add onions, garlic, and diced matsutake mushrooms and stir-fry.

  • Matsutake Mushroom Steps to make beef pasta: 7

    7

    Add black pepper sauce and stir-fry evenly.

  • Steps to make matsutake mushroom beef pasta: 8

    8

    Add the water in which the matsutake mushrooms were soaked and bring to a boil.

  • Matsutake Mushroom Steps to make beef pasta: 9

    9

    Add salt and soy sauce to taste.

  • Matsutake Mushroom Steps to make beef pasta: 10

    10

    After the meat is cooked, you can use high heat to remove the juice! The beautiful matsutake mushroom beef sauce is perfectly presented!

  • Matsutake Mushroom Steps to make beef pasta: 11

    11

    Put the pasta into the plate and pour the cooked beef sauce over it.

  • Matsutake Mushroom Beef Pasta Recipe Steps: 12

    12

    Mix well before serving and enjoy.

Tips

Wash the matsutake mushrooms several times, and do not pour out the water for the last soaking. Let the essence settle! Wish you a happy life!