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Orleans Fried Chicken Wings Recipe

  • Orleans Fried How to make chicken wings: 1

    1

    Marinate half a kilogram of chicken wings with Orleans chicken wing marinade overnight. Add appropriate amounts of flour and cornstarch (1:1) and 1 tablespoon of water, stir to coat the chicken wings with flour. Because there is less water, the batter cannot be formed and it is difficult to mix evenly. There will be small dough lumps attached to the chicken wings, but it doesn't matter. After frying, these dough lumps will be crispy and crispy, a bit like KFC fried chicken.

  • Orleans Fried How to make chicken wings: 2

    2

    Fry over medium heat for 5 minutes. At this time, the outer layer has hardened but is still very light in color. Take it out and drain the oil for 3 minutes, then put it back into the pan and fry for about 3 minutes until both sides are cooked. Golden color.

  • Orleans Fried How to make chicken wings: 3

    3

    Drain and fry.

  • How to make Orleans Fried Chicken Wings: 4

    4

    Finished with green onions.