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Grilled New Zealand Lamb Chops with Pesto and Herbs

  • 1

    Lamb chop processing.

  • 2

    Remove the lamb chop cover and cut into small pieces.

  • 3

    Roast with a little olive oil, lemon juice and a splash of red wine, then simmer until the lamb is ready to shred.

  • 4

    Then grill the lamb chops and let the lamb rest for a while.

  • 5

    Cut a piece of green yellowPut the oil on top of the lamb chops.

  • 6

    Place the lamb chops in the oven and bake at 175C for 15 minutes.

  • 7

    Open the can of white beans.

  • 8

    Rinse the beans with clean water.

  • 9

    Cut the lamb sausage into small pieces.

  • 10

    Put the lamb in the potMeat sausage cooked.

  • 11

    Add beans, tomatoes, olives and chopped sage and cook until hot (no need to overcook ).

  • 12

    Green butter.

  • 13

    Combine all spices, 3 cloves of garlic and butter in a blender and blend until butter is green and smooth.

  • 14

    Add 3 tablespoons flour and 3 bread crumbs.

  • 15

    Stir evenly until a paste forms.

  • 16

    Roll this batter between 2 pieces of 1mm thick baking paper and store in the refrigerator.