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1
Lamb chop processing. -
2
Remove the lamb chop cover and cut into small pieces. -
3
Roast with a little olive oil, lemon juice and a splash of red wine, then simmer until the lamb is ready to shred. -
4
Then grill the lamb chops and let the lamb rest for a while. -
5
Cut a piece of green yellowPut the oil on top of the lamb chops. -
6
Place the lamb chops in the oven and bake at 175C for 15 minutes. -
7
Open the can of white beans. -
8
Rinse the beans with clean water. -
9
Cut the lamb sausage into small pieces. -
10
Put the lamb in the potMeat sausage cooked. -
11
Add beans, tomatoes, olives and chopped sage and cook until hot (no need to overcook ). -
12
Green butter. -
13
Combine all spices, 3 cloves of garlic and butter in a blender and blend until butter is green and smooth. -
14
Add 3 tablespoons flour and 3 bread crumbs. -
15
Stir evenly until a paste forms. -
16
Roll this batter between 2 pieces of 1mm thick baking paper and store in the refrigerator.
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