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How to make black pepper mashed potatoes

  • Steps to make black pepper mashed potatoes: 1

    1

    Steam the potatoes, add milk and salt and mash them into a fine paste.

  • Steps to make black pepper mashed potatoes: 2

    2

    Cover a bowl with plastic wrap, place the mashed potatoes on the plastic wrap, and press the mashed potatoes tightly with a spoon.

  • Black Pepper How to make mashed potatoes: 3

    3

    Invert the bowl onto the plate.

  • Steps to make black pepper mashed potatoes: 4

    4

    Tear off the plastic wrap.

  • Steps to make black pepper mashed potatoes: 5

    5

    Add oil, light soy sauce, salt, starch, black pepper, and water into a bowl to make a sauce.

  • Steps to make black pepper mashed potatoes: 6

    6

    Add butter to the pot.

  • Steps to make black pepper mashed potatoes: 7

    7

    Melt the butter, pour in the sauce, and cook until thick.

  • Black Pepper How to make mashed potatoes: 8

    8

    Pour the cooked sauce over the mashed potatoes.

  • Steps to make black pepper mashed potatoes: 9

    9

    The delicious food is ready.

  • Steps to make black pepper mashed potatoes: 10

    10

    Another picture, have you been tempted?

Tips

1. The mashed potatoes must be pounded as finely as possible so that they taste better.
2. With the addition of milk and butter, the milky aroma is particularly rich. If you don't have butter, you can try using other cooking oils instead.
3. Black pepper must not be missing.
4. If you have time and trouble, you don’t need to shape it, just mix the sauce directly on the mashed potatoes.
5. Adjust the amount of seasoning appropriately according to personal taste.