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1
Potatoes and carrots are steamed thoroughly, and two eggs are cooked simultaneously on the bottom of the pot. -
2
Soak the onion shreds in water for a few minutes to remove the spiciness. -
3
Kill cucumber slices and onion shreds with salt for a few minutes to release the moisture. -
4
Cut eggs and ham into cubes. -
5
Crush potatoes and carrots. -
6
Place the side dishes. -
7
Add salad dressing, Thousand Island dressing, yogurt, etc. according to personal taste. -
8
Catch and mix evenly. -
9
Install the disk. -
10
Picture of the finished product.
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