How to make Bolognese spaghetti - Western food

1
The traditional Bologna sauce uses beef filling. Beef is too luxurious, but pork is just as delicious.
2
Mince the garlic and dice the onions and carrots.
3
Put oil in the pot and sauté the minced garlic.
4
Add the meat filling and fry until cooked.
5
Add bay leaves and tomato paste and continue to stir-fry.
6
Add salt, black pepper, and nutmeg to taste.
7
Add onions and carrots and sauté until cooked.
8
Add red wine and stock and simmer for an hour.
9
Add salt according to taste before serving, and finally add a little sugar before serving.
10
Paired with Parmesan cheese, it’s so delicious.