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1
Use fresh salted duck eggs to remove the egg yolk and wash the protein on the surface. -
2
Pour a small amount of rice wine and steam in a steamer for 15 minutes. -
3
After steaming, press the egg yolks into puree while they are still hot. -
4
After pressing, set aside. -
5
In a saucepan, add butter. Heat over medium heat. If the fire is too strong, the butter will turn black. -
6
After melting, add crushed egg yolk. -
7
Add a spoonful of sugar during stir-frying -
8
To make golden sand, be sure to stir-fry the salted egg yolk to create small bubbles, so that the texture becomes sandy. -
9
Boil hot water and add a pinch of salt to the water. A pinch of salt, as the Italians call it, is the amount of salt you can hold between three fingers. -
10
Place fresh angel hair noodles in boiling water. -
11
Stir with a fork. If you like it hard or refilly, just cook for 2 minutes. If you like it soft, cook it for 3 minutes. -
12
Immediately transfer to the salted egg yolk sauce and stir. Remember not to cross the cold river! -
13
Stir evenly and serve. -
14
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Tips
The advantage of crossing the cold river is that it makes the noodles more delicious, but the disadvantage is that the noodles lose their juice. Just like human skin, if you push it into ice water, the pores will naturally shrink. In this way, no matter how good the sauce is, it will not be easily absorbed by the noodles. Therefore, Italians generally avoid cold rivers.