How to make homemade creamy shrimp pasta

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  1

  Prepare the ingredients.

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  2

  Mince the garlic, cut the lemon into 4 lengthwise, and chop the parsley. Wash the shrimps, drain them with kitchen paper, and marinate them with salt and a little pepper.

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  3

  Put the noodles into boiling water and cook for 9-10 minutes. Drain out the filtered water and put it into the pot. Add 2 teaspoons of olive oil and stir evenly to prevent the noodles from sticking together.

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  4

  Heat the pot, pour 1 teaspoon of olive oil, put the shrimp into the pot and cook for 2 minutes, then flip the shrimp and cook for another 1 minute, remove and set aside.

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  5

  Pour another 2 teaspoons of olive oil into the original pot, put the garlic in the pot and stir for 30 seconds, add the white wine and bring to a boil, add the cream and Ricos cheese sauce and cook for 3-4 Minutes until slightly thickened, add shrimp, parsley, salt and a pinch of pepper and cook for 1 minute.

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  6

  Pour the sauce and shrimp into the pot of pasta and stir well. Place the pasta on a plate and garnish with lemon wedges and remaining cilantro.

Tips

1. Preparation time: 5 minutes, cooking time: 20 minutes.
2. If you can’t buy fresh parsley, you can use dried parsley instead.
3. Wash the shrimps, and then use kitchen paper to absorb the water. This will ensure that the shrimps remain fresh when frying them in the next step.
4. Choose white wine for wine, otherwise the color and aroma will be dull.Not good anymore.
5. The reason for adding cheese sauce is to make the sauce smoother and have a stronger milky flavor. The pasta made with cheese sauce is so smooth that it slides into your mouth as soon as you suck it.
6. The lemon wedges at the end can be used as garnishes. Squeeze a little onto the pasta when eating to bring out the umami flavor.