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1
Use hard cheese for cheese, not hamburger cheese. -
2
Peel white asparagus and cut into diamond-shaped pieces, peel potatoes and cut into thick slices, tear ham into pieces, chop shrimps, shallots and green onions, set aside. -
3
Boil white asparagus and potatoes in salted water. -
4
First put the potatoes into the mold. -
5
Then add chopped ham. -
6
Finally, top with white asparagus. -
7
Mix the cream and Smetana sour cream, add chopped shrimps and shallots, mix well, and season with salt and black pepper. (Sour cream is essential here. If not, use double the amount of cream and add lemon juice. In short, make your cream sauce thick) -
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8
Pour all the cream sauce into the mold. -
9
Sprinkle grated cheese on top. -
10
Place in the oven at 250°C and bake for about 40 minutes. -
11
is out. -
12
So delicious.
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