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How to make oatmeal fruity toast

  • Oat Fruit How to make fragrant toast: 1

    1

    Prepare the required ingredients.

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    2

    Put the dough ingredients except coconut oil into the mixing barrel of the chef's machine.

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    3

    Start the mixer and beat the dough until it becomes rough.

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    4

    Add coconut oil that has been softened at room temperature, start the cooker again, and beat until a tough film forms.

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    5

    Gather the dough into a smooth shape, place it in a fermentation box, and ferment until doubled in size.

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    6

    Take out the dough, press lightly to deflate the dough, divide into two equal portions, and rest for 20 minutes.

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    Roll it out and pat away any air bubbles on the edges.

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    8

    Turn over, roll up from top to bottom, and then relax again for 10 minutes.

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    9

    Roll it out again, turn it over and roll it up.

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    Put in the water cube toast box. (10*10*10)

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    Place in the oven to ferment at 38 degrees until 8 minutes full.

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    Finally, put it into the preheated oven and bake it at 180 degrees for about 35 minutes.

Tips

1. Please adjust the amount of liquid according to the flour, environmental humidity and your own control.
2. Bake fully and demould in time. The time and temperature used in this article are for reference only. The one used here is Petrus 6080. You must adjust the required temperature and time according to your own oven and the temperament of the mold. Please be flexible.