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1
Ingredients preparation. -
2
Cook the quinoa and set aside. -
3
Dice the carrots and blanch them. -
4
Dice the banana. -
5
Mix the eggs evenly. -
6
Dice the cheese. -
7
Brush the pot with oil, pour in the egg liquid, add cooked quinoa, diced bananas, diced carrots, sprinkle with a little cheese, cover and simmer over low heat for 5 minutes. -
8
Melt the cheese until the egg pancake is solidified and serve. Plate.
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