How to make pollock fish sandwich with yogurt sauce - Western food

1
Prepare the required ingredients.
2
Take the pollock strips out of the freezer of the refrigerator without thawing, and fry over medium-low heat until golden brown on both sides.
3
Mix mashed garlic, diced pickles, salt, and black pepper with yogurt to make yogurt sauce.
4
Mash avocado with lemon juice and set aside.
5
Bread slices.
6
First apply a layer of avocado puree.
7
Apply another layer of yogurt sauce.
8
Lastly place the fried pollock fish strips.

Pollock should not be cooked for too long.