How to make tomato pasta - Western food

1
Slice garlic. Peel and dice tomatoes. Slice ham.
2
Put water in a pot, add a spoonful of salt, and a little cooking oil and bring to a boil. Add pasta.
3
Cold the oil in a cold pan. When the oil is hot, add garlic and sauté until fragrant. Add in diced tomatoes.
4
After the tomatoes are soft and rotten, add the ham. Add black pepper juice and tomato juice. Stir well and turn off the heat.
5
After the noodles are cooked, remove and drain. Mix well with sauce.
6
Place on a plate and sprinkle with black pepper. Look at the finished product~

In fact, it tastes better if you add a little diced onion before frying the tomatoes.