Image by Ben Dearnley
Ingredients (6)
- 150g dark chocolate melts, melted
- 150g white chocolate melts, melted
- 23g pkt Oreo Original Mini biscuits
- 2 Tim Tam White biscuits, coarsely chopped
- 3 Lindt Lindor Extra Dark chocolate balls, halved
- 3 Raffaello chocolate balls, halved
Method
- Step 1 Line a large baking tray with baking paper. Spoon the dark chocolate onto the lined tray, alternating with white chocolate. Swirl with a bamboo skewer to marble.
- Step 2 Top with combined biscuits and halved chocolate balls. Place in fridge for 30 mins or until set. Break into pieces.