Ingredients (8)
- 4 (about 200g each) washed potatoes, unpeeled
- 500g Coles Australian 3 Star Beef Mince
- 1 cup (130g) frozen Coles Australian Vegetable Mix
- 2 tbsp Coles White Plain Flour
- 1 cup (250ml) Coles Real Beef Stock
- 1 cup (120g) frozen Coles Australian Peas
- 2 tabespoons Coles Thickened Cream
- 1/2 cup (60g) Coles Australian Shredded Tasty Cheddar
Method
- Step 1 Preheat oven to 180C. Place potatoes on a baking tray. Use a fork to prick skin several times. Bake for 50 mins or until tender.
- Step 2 Meanwhile, heat a non-stick frying pan over medium heat. Cook mince, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince changes colour. Add vegetables. Stir until well combined.
- Step 3 Sprinkle over the flour. Cook for 1 min or until well combined. Add stock and cook, stirring, for 2 mins or until mixture boils and thickens
- Step 4 Cook peas in a saucepan of boiling water for 2 mins. Drain. Return to pan with cream. Use a fork to mash until almost smooth.
- Step 5 Use a knife to split potatoes. Top with mince mixture and cheddar. Bake for 8 mins or until cheddar melts. Top with pea mash.