Ingredients (10)
- 2 peeled, sliced frozen bananas
- 2 kiwifruit, peeled, sliced, plus 1/2 kiwifruit, extra, to serve
- 60g baby spinach
- 20g chopped kale leaves
- 1 tbsp almond butter
- 1 tbsp chia seeds, plus 1/2 tsp, extra, to serve
- 500ml (2 cups) So Good Cashew Unsweetened Milk
- 1 tbsp unsweetened coconut flakes
- 1 tbsp activated buckwheat (buckinis, see notes)
- Handful of mixed berries
Method
- Step 1 Place the banana, kiwifruit, spinach, kale, almond butter, chia seeds and almond milk in a large blender and blend until thick, creamy and well combined.
- Step 2 Divide between 2 serving bowls. Slice the extra kiwifruit. Top the smoothie bowls with sliced kiwifruit, coconut, buckinis, berries and extra chia seeds.