Classic mint sauce

Image by Steve Brown

Ingredients (4)

• 1 bunch fresh mint, leaves picked, finely chopped
• 1 tbsp caster sugar
• 80ml (1/3 cup) boiling water
• 5 tbsp apple cider vinegar

Nutrition info

Method

• Step 1 Combine the mint and sugar in a small heatproof bowl. Add the boiling water and stir until the sugar dissolves.
• Step 2 Add the cider vinegar. Season with salt and pepper, and stir to combine. Set aside for 1 hour to develop the flavours.