Image by Guy Bailey
Ingredients (7)
- 2 English breakfast tea bags
- 2 passionfruit with hibiscus infusion tea bags
- 1 litre boiling water
- 1/2 cup torn fresh mint leaves, plus extra sprigs to serve
- 2 peaches, chopped
- 125g strawberries, hulled, sliced
- 2 cups chilled lemonade
Method
- Step 1 Place tea bags and boiling water in a large jug. Stand for 20 minutes to allow flavours to develop. Remove and discard tea bags. Set aside for a further 15 minutes to cool.
- Step 2 Add mint and peach. Refrigerate for 1 hour or until cold. Add strawberries and lemonade. Serve with extra mint sprigs.