Baked vegetables al forno

Image by Brett Stevens

Ingredients (9)

• 2 yellow capsicums, cut into 3cm pieces
• 2 red capsicums, cut into 3cm pieces
• 450g (about 1-2) golden nugget pumpkin, seeds removed, cut into 3cm pieces
• 2 red onions, skin on, cut into wedges
• 2 brown onions, skin on, cut into 5mm-thick slices
• 1 large kumara, peeled, cut into wedges
• 1/2 cup extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 6 thyme sprigs

Nutrition info

Method

• Step 1 Preheat oven to 190C and grease two large baking trays.
• Step 2 Place all the vegetables on the trays. In a small bowl, mix the olive oil and garlic, pick the leaves from three thyme sprigs and add to the oil.
• Step 3 Drizzle over the vegetables, season with salt and pepper, scatter with the remaining thyme sprigs.
• Step 4 Bake for 40 minutes until the vegetables are cooked and golden at the edges. Serve hot or at room temperature.